Asian Chicken Broth Bowl

Such beautiful flavours that come together in a snap for a tasty light lunch or dinner! This is a fantastic meal if you have any leftover chicken!



5 tsp Chicken Bone Broth Homestyle Original (or any flavour)
2 & 1/2 cups boiling water
1 cooked chicken breast – sliced
100g of gluten free noodles
1/4 tsp sesame oil
2 tsp tamari
1 star anise
1 cinnamon stick
About 1-2 cm piece of ginger, finely grated
Asian greens
1 chilli – de-seeded and sliced finely
Sesame seeds
Coriander leaves to garnish

Combine the Chicken Broth Powder with boiling water, sesame oil, tamari, star anise and cinnamon in a pot. Gently simmer and add in the Asian greens for 1-2 minutes until they are wilted slightly, but still crunchy. Cook the noodles according to packet instructions. Combine all ingredients in a bowl, top with the sliced chicken breast, chilli coriander and sesame seeds. Makes 2 broth bowls.

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