Asian Chicken Broth Bowl

Such beautiful flavours that come together in a snap for a tasty light lunch or dinner! This is a fantastic meal if you have any leftover chicken!

Ingredients:

5 teaspoon Chicken Bone Broth Homestyle Original (or any flavour)
2 and 1/2 cups boiling water
1 cooked chicken breast – sliced
100g of gluten free noodles
1/4 teaspoon sesame oil
2 teaspoon tamari
1 star anise
1 cinnamon stick
About 1-2 cm piece of ginger, finely grated
Asian greens
1 chilli – de-seeded and sliced finely
Sesame seeds
Coriander leaves to garnish

Method:

Combine the Chicken Broth Powder with boiling water, sesame oil, tamari, star anise and cinnamon in a pot. Gently simmer and add in the Asian greens for 1-2 minutes until they are wilted slightly, but still crunchy. Cook the noodles according to packet instructions. Combine all ingredients in a bowl, top with the sliced chicken breast, chilli coriander and sesame seeds. Makes 2 broth bowls.

Asian Chicken Broth

Course: Snack, Soup
Keyword: asian, chicken broth
Servings: 2 broth bowls
Author: Caroline

Ingredients

  • 5 teaspoon Chicken Bone Broth Homestyle Original (or any flavour)
  • 2 1/2 cups boiling water
  • 1 cooked chicken breast sliced
  • 100 grams gluten free noodles
  • 1/4 teaspoon sesame oil
  • 2 teaspoon tamari
  • 1 piece star anise
  • 1 stick cinnamon
  • 1-2 cm piece of ginger, finely grated
    finely grated
  • Asian greens
  • 1 1 chilli de-seeded and sliced finely
  • Sesame seeds
  • Coriander leaves to garnish

Instructions

  • Combine the Chicken Broth Powder with boiling water, sesame oil, tamari, star anise and cinnamon in a pot.
  • Gently simmer and add in the Asian greens for 1-2 minutes until they are wilted slightly, but still crunchy.
  • Cook the noodles according to packet instructions.
  • Combine all ingredients in a bowl, top with the sliced chicken breast, chilli coriander and sesame seeds.

Featured Ingredient

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