BONE BROTH CRACKERS

So delicious and really easy. Top with avo, tomato, a little salt and pepper. You will not believe how good they are. Plus super low carb and a great source of calcium and good fats.

Ingredients:

  • 1 & 1/4 cup almond meal
  • 1/2 cup sesame seeds
  • 1 tablespoon Beef Bone Broth Powder (we used herb and garlic)
  • 1/2 teaspoon The Wholefood Pantry Pink Himalayan Salt
  • 1 clove of garlic, grated
  • 1 egg
  • 1 & 1/2 tablespoon olive oil

Method:

  • Pre heat oven to 180.
  • In a bowl combine almond meal, salt, sesame seeds and Beef Bone Broth Powder.
  • Whisk the egg and add to the mixture then slowly whisk in oil.
  • Mix well to combine and knead with your hands to form a smooth dough.
  • Cooks note: You may need to add a little water to bring it together.
  • Roll out 2 pieces of baking paper about the size of a large baking tray.
  • On one piece, place the dough and then place the other piece on top and roll the dough between the 2 sheets until the dough is cracker thickness (about ½ a centimeter or whatever is good for you).
  • Peel off the top sheet then cut into cracker size pieces, say 5 cm squares.
  • Bake for 12 to 15 until golden. You can turn them half way through cooking if you want, but it is not necessary.
  • Let them cool completely before serving.

Bone Broth Crackers

Course: Snack
Keyword: beef bone broth, crackers
Author: Caroline

Ingredients

  • 1 1/4 cup Almond meal
  • 1/2 cup Sesame seeds
  • 1 tablespoon Beef Bone Broth Powder (we used herb and garlic)
  • 1/2 teaspoon The Wholefood Pantry Pink Himalayan Salt
  • 1 whole Clove Garlic, grated
  • 1 piece Egg
  • 1 1/2 tablespoon Olive oil

Instructions

  • Pre heat oven to 180.
  • In a bowl combine almond meal, salt, sesame seeds and Beef Bone Broth Powder.
  • Whisk the egg and add to the mixture then slowly whisk in oil.
  • Mix well to combine and knead with your hands to form a smooth dough.
  • Cooks note: You may need to add a little water to bring it together.
  • Roll out 2 pieces of baking paper about the size of a large baking tray.
  • On one piece, place the dough and then place the other piece on top and roll the dough between the 2 sheets until the dough is cracker thickness (about ½ a centimeter or whatever is good for you).
  • Peel off the top sheet then cut into cracker size pieces, say 5 cm squares.
  • Bake for 12 to 15 until golden. You can turn them half way through cooking if you want, but it is not necessary.
  • Let them cool completely before serving.

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