Bone Broth Crackers

Bone Broth Crackers

Jul 25, 2018Major Productions

So delicious and really easy. Top with avo, tomato, a little salt and pepper. You will not believe how good they are. Plus super low carb and a great source of calcium and good fats.

Ingredients




  • 1 & 1/4 cup almond meal

  • 1/2 cup sesame seeds

  • 1 tablespoon Beef Bone Broth Powder (we used herb and garlic)

  • 1/2 teaspoon Pink Himalayan Salt

  • 1 clove of garlic, grated

  • 1 egg

  • 1 & 1/2 tablespoon olive oil



Method




  • Pre heat oven to 180.

  • In a bowl combine almond meal, salt, sesame seeds and Beef Bone Broth Powder.

  • Whisk the egg and add to the mixture then slowly whisk in oil.

  • Mix well to combine and knead with your hands to form a smooth dough.

  • Cooks note: You may need to add a little water to bring it together.

  • Roll out 2 pieces of baking paper about the size of a large baking tray.

  • On one piece, place the dough and then place the other piece on top and roll the dough between the 2 sheets until the dough is cracker thickness (about ½ a centimeter or whatever is good for you).

  • Peel off the top sheet then cut into cracker size pieces, say 5 cm squares.

  • Bake for 12 to 15 until golden. You can turn them half way through cooking if you want, but it is not necessary.

  • Let them cool completely before serving.




Bone Broth Crackers

  • 1 1/4 cup Almond meal
  • 1/2 cup Sesame seeds
  • 1 tablespoon Beef Bone Broth Powder (we used herb and garlic)
  • 1/2 teaspoon Pink Himalayan Salt
  • 1 whole Clove Garlic, grated
  • 1 piece Egg
  • 1 1/2 tablespoon Olive oil
  1. Pre heat oven to 180.
  2. In a bowl combine almond meal, salt, sesame seeds and Beef Bone Broth Powder.
  3. Whisk the egg and add to the mixture then slowly whisk in oil.
  4. Mix well to combine and knead with your hands to form a smooth dough.
  5. Cooks note: You may need to add a little water to bring it together.
  6. Roll out 2 pieces of baking paper about the size of a large baking tray.
  7. On one piece, place the dough and then place the other piece on top and roll the dough between the 2 sheets until the dough is cracker thickness (about ½ a centimeter or whatever is good for you).
  8. Peel off the top sheet then cut into cracker size pieces, say 5 cm squares.
  9. Bake for 12 to 15 until golden. You can turn them half way through cooking if you want, but it is not necessary.
  10. Let them cool completely before serving.
Snack
beef bone broth, crackers



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