You will need:

2-4 teaspoon of Beef Bone Broth Turmeric
1 pinch of The Wholefood Pantry Himalayan Salt
1 pinch of pepper
1 pinch of cayenne pepper (if you like heat!)
A handful of greens like kale, watercress, and micro herbs
A couple of slices of roast beef from leftovers or store bought
A couple of carrot ribbons (peeled carrot)
Optional: sliced ginger for subtle infusion

Then:

Place broth powder and seasonings into a bowl. Add in 1-2 cups of boiling water, stir to combine.
Add in greens, carrots and aromats (ginger). Top with in roast beef.
Serve hot!

Bone broth with beef greens

Course: Soup
Keyword: beef bone broth, beef broth
Author: Caroline

Ingredients

  • 2-4 teaspoon Beef Bone Broth Turmeric
  • 1 pinch The Wholefood Pantry Himalayan Salt
  • 1 pinch Pepper
  • 1 pinch Cayenne Pepper
  • 1 handful Greens like kale, watercress, and micro herbs
  • 1 couple Slices of Roast beef from leftovers or store bought
  • 1 couple Carrot ribbons (peeled carrot)
  • 1 couple sliced ginger for subtle infusion optional

Instructions

  • Place broth powder and seasonings into a bowl. 
  • Add in 1-2 cups of boiling water, stir to combine.
  • Add in greens, carrots and aromats (ginger). 
  • Top with in roast beef. Serve Hot.

Featured Ingredient

Leave a Reply