You will need:

2-4 tsp of Beef Bone Broth Turmeric
1 pinch of The Wholefood Pantry Himalyan Salt
1 pinch of pepper
1 pinch of cayene pepper (if you like heat!)
A handful of greens like kale, watercress, and micro herbs
A couple of slices of roast beef from leftovers or store bought
A couple of carrot ribbons (peeled carrot)
Optional: sliced ginger for subtle infusion


Place broth powder and seasonings into a bowl. Add in 1-2 cups of boiling water, stir to combine.
Add in greens, carrots and aromats (ginger). Top with in roast beef.
Serve hot!

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