Homestyle Chicken Recipe

Want a nourishing, soulful broth that comes together in minutes? A great option if you have any leftover chicken!

Ingredients:

5 teaspoon Chicken Bone Broth, Homestyle Original (or any flavour)
500 ml boiling water
Zucchini – spiraled, or gluten free noodles
1 carrot- finely chopped
1/2 onion – finely chopped
2 sticks celery – finely chopped
Broccolini
Cooked chicken breast, shredded
Vine ripened cherry tomatoes
Baby leaves from celery to garnish

Method:

Turn the oven on to full whack and roast the tomatoes in a little olive oil and salt for 5-10mins. In a saucepan, gently fry the onion, carrot and celery until softened. Then add the boiling water, broth powder, brocolini, zucchini/noodles and shredded chicken, bring to the boil in a saucepan. Season to taste. Serve in a bowl, top with tomatoes and baby celery leaves. Makes 2 broth bowls.

Note: Tomatoes can also be served fresh instead of roasting.

Homestyle Chicken Broth Bowl

Course: Snack, Soup
Keyword: chicken broth, homestyle
Servings: 2 broth bowls
Author: Caroline

Ingredients

  • 5 teaspoon Chicken Bone Broth, Homestyle Original (or any flavour)
  • 500 ml boiling water
  • 1 Zucchini spiraled, or gluten free noodles
  • 1 Carrot finely chopped
  • 1/2 Onion finely chopped
  • 2 sticks Celery finely chopped
  • Broccolini
  • Cooked chicken breast shredded
  • Vine ripened cherry tomatoes
  • Baby leaves from celery to garnish

Instructions

  • Turn the oven on to full whack and roast the tomatoes in a little olive oil and salt for 5-10mins.
  • In a saucepan, gently fry the onion, carrot and celery until softened. 
  • Then add the boiling water, broth powder, brocolini, zucchini/noodles and shredded chicken, bring to the boil in a saucepan.
  • Season to taste. Serve in a bowl, top with tomatoes and baby celery leaves.

Notes

Tomatoes can also be served fresh instead of roasting.

Featured Ingredient

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