Pot Stickers in Broth

Pot Stickers in Broth

Jul 25, 2018Major Productions

Yummy and easy and nourishing - we're in!

Ingredients


100-200 grams of leftover meat or vegetables
1 packet Gow Gee wonton wrappers
2-3 tablespoons Beef Bone Broth (any flavour)
3 cups water
Broccoli florets, sliced thinly
3-4 brussels sprouts, leaves separated

Method




  • Chop finely any leftover meat or veggies you may have. Place a teaspoon of meat/veggie mixture, place in the middle of the wonton wrapper.

  • Fold in half then crimp and press edges together until sealed.

  • Heat a medium saucepan with some coconut oil. Put pot stickers (wontons) into the pan to brown the bottoms gently.

  • Make up 1 cup of broth, by mixing together 1 cup of boiling water with 3 teaspoon of Beef Bone Broth Powder. Add 1 cup of the broth to the pan and turn down heat to let the pot stickers steam for 2 minutes (or until pastry is opaque).

  • Mix up the rest of your water and broth together and place into bowls.

  • Assemble with sliced broccoli, brussels leaves and pot stickers. Season to taste and enjoy!




Pot Stickers in Broth

  • 100-200 grams leftover meat or vegetables
  • 1 packet Gow Gee wonton wrappers
  • 2-3 tablespoons Beef Bone Broth (any flavour)
  • 3 cups Water
  • Broccoli florets, sliced thinly
  • 3-4 Brussel sprouts, leaves separated
  1. Chop finely any leftover meat or veggies you may have. 
  2. Place a teaspoon of meat/veggie mixture, place in the middle of the wonton wrapper.
  3. Fold in half then crimp and press edges together until sealed.
  4. Heat a medium saucepan with some coconut oil. 
  5. Put pot stickers (wontons) into the pan to brown the bottoms gently.
  6. Make up 1 cup of broth, by mixing together 1 cup of boiling water with 3 tsp of Beef Bone Broth Powder. 
  7. Add 1 cup of the broth to the pan and turn down heat to let the pot stickers steam for 2 minutes (or until pastry is opaque).
  8. Mix up the rest of your water and broth together and place into bowls.
  9. Assemble with sliced broccoli, Brussels leaves and pot stickers. Season to taste and enjoy!
Soup
beef bone broth, pot stickers



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