Yummy and easy and nourishing – we’re in!
Ingredients:
100-200g of leftover meat or vegetables
1 packet Gow Gee wonton wrappers
2-3 tablespoon Beef Bone Broth (any flavour)
3 cups or water
Broccoli florets, sliced thinly
3-4 brussels sprouts, leaves separated
Method:
- Chop finely any leftover meat or veggies you may have. Place a teaspoon of meat/veggie mixture, place in the middle of the wonton wrapper.
- Fold in half then crimp and press edges together until sealed.
- Heat a medium saucepan with some coconut oil. Put pot stickers (wontons) into the pan to brown the bottoms gently.
- Make up 1 cup of broth, by mixing together 1 cup of boiling water with 3 teaspoon of Beef Bone Broth Powder. Add 1 cup of the broth to the pan and turn down heat to let the pot stickers steam for 2 minutes (or until pastry is opaque).
- Mix up the rest of your water and broth together and place into bowls.
- Assemble with sliced broccoli, brussels leaves and pot stickers. Season to taste and enjoy!
Pot Stickers in Broth
Ingredients
- 100-200 grams leftover meat or vegetables
- 1 packet Gow Gee wonton wrappers
- 2-3 tablespoon Beef Bone Broth (any flavour)
- 3 cups Water
- Broccoli florets, sliced thinly
- 3-4 Brussel sprouts, leaves separated
Instructions
- Chop finely any leftover meat or veggies you may have.
- Place a teaspoon of meat/veggie mixture, place in the middle of the wonton wrapper.
- Fold in half then crimp and press edges together until sealed.
- Heat a medium saucepan with some coconut oil.
- Put pot stickers (wontons) into the pan to brown the bottoms gently.
- Make up 1 cup of broth, by mixing together 1 cup of boiling water with 3 tsp of Beef Bone Broth Powder.
- Add 1 cup of the broth to the pan and turn down heat to let the pot stickers steam for 2 minutes (or until pastry is opaque).
- Mix up the rest of your water and broth together and place into bowls.
- Assemble with sliced broccoli, Brussels leaves and pot stickers. Season to taste and enjoy!
Featured Ingredient
