WHY WE ADDED NUTRITIONAL YEAST TO OUR BEEF BONE BROTH AND WHAT ARE THE BENEFITS?
Despite it’s name, nutritional yeast may just be one of the most important additions to your food plan in terms of health and taste. Savoury Nutritional Flakes or ‘yeast flakes’ should not be confused with traditional baking yeast as they contain no alcohol and won’t cause or exacerbate candida or leaven baked goods. Savoury Nutritional Flakes are made from a single-celled organism fungi called Saccharomyces Cerevisiae grown on GMO free molasses. They are harvested, washed and dried with heat to ‘deactivate’ them and then rolled to form flakes.
Savoury nutritional flakes, or nutritional yeast as they are sometimes referred to, are packed with nutrition, high in B Vitamins, Zinc and other trace minerals and one of only a few sources of Vitamin B12 that are vegan-friendly. They are a complete bioavailable source of protein and a natural fibre source. Nutritional Yeast is gluten, dairy and soy free.
Folate Vs Folic Acid: Folate, also known as Vitamin B9, is naturally occurring in foods. Folic Acid is the synthetic version of folate, found added to foods and has also been known to be labeled as ‘fortified’ foods.
Folic Acid is a widely accepted term to describe Vitamin B9, as is Folate, so it can be very confusing.
Made in Australia from 98% Australian and 2% imported ingredients (nutritional yeast – Northern Europe)
Makes: 3.3 – 6.6 litres, depending on desired strength.
|Servings approx 33||Serving Size 3g|
|Av. Qty Per Serve||Av. Qty Per 100g|
|Mineral & Vitamin Content||Per 100g|
THE IMPORTANCE OF GUT HEALTH
The gut is largely where our immune system resides and is linked to every area of our body, including our brain. Factors in everyday life contribute to the damage of our gut, upsetting the sensitive internal balance. Collagen provides the necessary building blocks to restore and repair the gut lining, encouraging the growth of good bacteria, keeping immune system strong and increasing our overall wellbeing.