Cultures throughout history, have praised the amazing health benefits of eating organs, with liver widely known as one of the most nutrient dense foods.
We don’t have to go back far to discover liver and organs were a popular ancestral staple, stories of our parents arriving home to the smell of cooking liver with bacon or using other nutrient dense organs to make nourishing stews.
Until recently the modern western diet had lost its connection with the nose to tail way of eating. Now we are unlocking what we always knew, that eating organ meats is not only great for our overall health, but also a more sustainable way of eating, by reducing waste.
Liver use to be an extremely popular delicacy before people started favouring muscle meats for their flavour. Most often hunter-gathers would go straight for the organ meat before anything else. Organ meats are the most nutrient dense part of the animal, many times richer in vitamins & minerals compared to muscle meats.
Traditional cultures past & present, lead lifestyles deeply connected to the natural world, following, and flowing to the cycles of life. Whether it be in the Americas, Australia, Africa, Europe, or Asia, those living on and with the land have always held animals in high regard, understanding the importance of life feeding life.
From grass-fed & grass-finished organic beef, raised on ancient floodplains in the pure heart of Australia. Lake Eyre Basin is a land of ancient purity, so remote that the grasslands have been virtually untouched for millions of years.
Cattle are raised with minimal human interaction, on seasonally changing, nutrient rich pastures. Cell Squared Organic Beef Liver Capsules are a 100% natural wholefood with nothing added.
Cell Squared source their Organic Beef Liver fresh and gently freeze dry it in small batches to preserve all nutrients.
- Key Benefits:
- A naturally abundant source of bioavailable nutrients
- Meticulously tested to ensure an unrivalled quality
- Most abundant source of Preformed Vitamin A (Retinol) found in nature, for healthy immune function, vision & skin health
- Vitamin A to assist with iron metabolism
- Vitamins B12, B2, B3 & B5 to help reduce fatigue, promote energy production, support neurological performance & normal blood formation.
- B12 to improve exercise performance, mind clarity & reduce brain fog
- Regarded as Nature’s Multivitamin – for overall wellbeing, energy & immune system support
- Gently freeze-dried, producing nutritional values (per 3g serve) equivalent of eating up to 18g raw or 36g cooked beef liver
Take 4-6 capsules daily with or without food. If you are new to consuming nutrient dense organs, suggest 1-2 capsules for the first week, then increasing to recommended 4 caps (2g) to 6 caps (3g). Like all routines, practice & discipline returns the greatest rewards. Give your cooking a nutritional edge. Break open & mix powder in with eggs, mince, soup, stew or sprinkle on top of your favourite meal.
FAQS: Organic Grass-Fed Beef Liver Capsules
Want to know more? Check out our FAQs page now.
Anyone looking to incorporate naturally occurring vitamins and minerals into their diet.
Cell Squared Organic Freeze-Dried Beef Liver Capsules are a wholefood and can be taken with or without food at any time of the day. In the morning is best, to maximise the benefits throughout your day.
Cell Squared Organic Beef Liver Capsules are tasteless, making them the perfect choice for those wishing to experience the nutritional benefits of eating beef liver whilst not enjoying the flavour of cooked or fresh liver.
Cell Squared guarantee their Beef Liver powder is 100% certified organic, registered with the ACO as a certified ingredient. Cell Squared bovine gelatin capsules are not certified organic.
Cell Squared source fresh beef liver from a certified organic farms. Some other brands claim to source organic beef, however, do not use ‘certified’ organic beef.
All of Cell Squared beef organs are sourced from free roaming 100% grass-fed and grass finished cattle.
Yes, absolutely! Cell Squared Beef Liver Capsule is incredibly nutritious, making them perfect to integrate whilst pregnant. They are a wholefood with nothing else added, with each serve containing the perfect natural balance of bioavailable nutrients.
We get asked this question so frequently that Cell Squared wrote a blog which you can read here “Eating Liver During Pregnancy and Breastfeeding“. This blog outlines some key nutrients and benefits, nutritional values per serve, and dosage size.
Within the healthcare profession, there are still some mixed views around integrating Vitamin A during pregnancy, however there are many healthcare professionals encouraging the integration of liver during pregnancy.
The studies that have been carried out on Vitamin A have been based on the synthetic form of Vitamin A and not the wholefood form (retinol) found in beef liver. The studies that were carried out were also done so with significantly high doses of synthetic Vitamin A (wayyyyyy above the upper limits!). As you can see in Cell Squared blog, the amount of Vitamin A in Cell Squared Liver capsules is well below the upper limit of 3000mcg (as outlined by www.nrv.gov.au).
Of course, we still always recommend to check in with your health practitioner to ensure the vitamin and mineral quantities in Cell Squared Liver Capsules/Powder are appropriate for your individual health parameters and also that they complement the rest of your dietary intake.
Yes, Organice Grass-Fed Beef Liver Powder is safe for babies and can be integrated into babies diets from around 6 months old.
We recommend sprinkling babies food with approximately 1/4 of the adult dosage a few times a week.
The recommended adult dosage of Cell Squared Liver Capsules is 6 capsules, so the baby dosage for liver capsules is 1.5 capsules (simply open up the liver capsules to access the powder).
We also recommend speaking with your health practitioner to ensure the micronutrients in Liver Powder are complimenting the rest of your little one’s diet.