HOW IS VEGETABLE BROTH MADE?
Combining the best ingredients for both nutrition and flavour, Vegetable broth is carefully crafted together to make a highly nourishing, well balanced vegetable broth when added to boiling water.
Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight.
Make nourishing broth in seconds! Simply add 3 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies and noodles. Serve hot.
WHY IS VEGETABLE BROTH SO GOOD?
Vegetable broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. PLUS ingredients like organic fermented red miso and Tasmanian Kelp, which are rich in protein containing essential amino acids and high vitamins and minerals to support immunity and aid digestion. One cup of wholesome vegetable broth gives you a whole serve of vegetables. Goodness that both nourishes your body and warms your soul!
|Servings approx 33||Serving Size 3g|
|Av. Qty Per Serve||Av. Qty Per 100g|
THE IMPORTANCE OF GUT HEALTH
The gut is largely where our immune system resides and is linked to every area of our body including our brain. Factors in everyday life contribute to the damage of our gut upsetting the sensitive internal balance. Collagen provides the necessary building blocks to restore and repair the gut lining, encouraging the growth of good bacteria keeping immune system strong and increasing our overall wellbeing.