WheatRescue™

DPP-IV and Tolerase G® are specific enzymes that assist in the breakdown of glutenin and gliadin proteins, the building blocks of gluten.

WheatRescue supports gluten digestion. There’s no denying that gluten is problematic for many people. Many doctors will suggest a strict gluten-free diet, but recent discoveries have revealed this may not be enough.

This could be due in part to gluten contamination in many “gluten-free” foods. A recent study examined 5,624 foods tested by 804 users and found that 32% of foods labeled “gluten-free” contained measurable amounts of gluten.

Interestingly, gluten-free pizzas and pastas were the most likely to test positive for gluten with over 50% of samples showing gluten contamination. A combination of probiotic spores and yeast can effectively support intestinal health and barrier function. 

Saccharomyces boulardii is a probiotic yeast that can help support digestive health by producing lactate, B vitamins, and targeted antimicrobials. S. boulardii has also been shown to support the immune system through the upregulation of IgA and IgG secretions in the intestines. 

Bacillus coagulans and Bacillus subtilis are spore-forming probiotics that are naturally designed to survive digestion, support intestinal barrier function, and support the microbial diversity of the gut microbiome. B. coagulans is very unique in that it possesses characteristics of both Bacillus and Lactobacillus genera.

It functions as a lactic acid-producing bacterium with the protection and survivability of a Bacillus spore. Bacillus subtilis HU58™ provides potent immune modulation and has been shown to reduce pro-inflammatory cytokines IL-6 and TNF- and significantly increase the production of short-chain fatty acids (SCFA) such as butyrate, acetate, and propionate in the gut.6 Butyrate is the major energy source for colonocytes and has been studied for its role in nourishing the colonic mucosa.

Other Ingredients

Cellulose, vegetable capsule (cellulose and water).

Suggested Use

Ages 8+ : Take 1 capsule with a meal 3 times daily.
Children under 8 years of age : please consult with your healthcare professional.

Related Article

A unique enzyme could be a game-changer for gluten-sensitive patients by Digestive Disease Week