Ingredients
2-4 teaspoons of Beef Bone Broth Turmeric
1 pinch of Pink Himalayan Salt
1 pinch of pepper
1 pinch of cayenne pepper (if you like heat!)
A handful of greens like kale, watercress, and micro herbs
A couple of slices of roast beef from leftovers or store bought
A couple of carrot ribbons (peeled carrot)
Optional: sliced ginger for subtle infusion
Method
Place broth powder and seasonings into a bowl. Add in 1-2 cups of boiling water, stir to combine.
Add in greens, carrots and aromats (ginger). Top with in roast beef.
Serve hot!
Bone broth with beef greens
- 2-4 teaspoons Beef Bone Broth Turmeric
- 1 pinch Pink Himalayan Salt
- 1 pinch Pepper
- 1 pinch Cayenne Pepper
- 1 handful Greens like kale, watercress, and micro herbs
- 1 couple Slices of Roast beef from leftovers or store bought
- 1 couple Carrot ribbons (peeled carrot)
- 1 couple sliced ginger for subtle infusion (optional)
- Place broth powder and seasonings into a bowl.
- Add in 1-2 cups of boiling water, stir to combine.
- Add in greens, carrots and aromats (ginger).
- Top with in roast beef. Serve Hot.
Featured Ingredient
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