Ingredients
5 teaspoons Chicken Bone Broth Homestyle Original (or any flavour)
2 and 1/2 cups boiling water
1 cooked chicken breast - sliced
100 grams of gluten free noodles
1/4 teaspoon sesame oil
2 teaspoons tamari
1 star anise
1 cinnamon stick
About 1-2 cm piece of ginger, finely grated
Asian greens
1 chilli - de-seeded and sliced finely
Sesame seeds
Coriander leaves to garnish
Method
Combine the Chicken Broth Powder with boiling water, sesame oil, tamari, star anise and cinnamon in a pot. Gently simmer and add in the Asian greens for 1-2 minutes until they are wilted slightly, but still crunchy. Cook the noodles according to packet instructions. Combine all ingredients in a bowl, top with the sliced chicken breast, chilli coriander and sesame seeds. Makes 2 broth bowls.
Asian Chicken Broth
- 5 teaspoons Chicken Bone Broth Homestyle Original (or any flavour)
- 2 1/2 cups boiling water
- 1 cooked chicken breast (sliced)
- 100 grams gluten free noodles
- 1/4 teaspoon sesame oil
- 2 teaspoons tamari
- 1 piece star anise
- 1 stick cinnamon
- 1-2 cm piece of ginger, finely grated
(finely grated) - Asian greens
- 1 1 chilli (de-seeded and sliced finely)
- Sesame seeds
- Coriander leaves to garnish
- Combine the Chicken Broth Powder with boiling water, sesame oil, tamari, star anise and cinnamon in a pot.
- Gently simmer and add in the Asian greens for 1-2 minutes until they are wilted slightly, but still crunchy.
- Cook the noodles according to packet instructions.
- Combine all ingredients in a bowl, top with the sliced chicken breast, chilli coriander and sesame seeds.
Featured Ingredients
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