Ingredients
5 teaspoons Chicken Bone Broth, Homestyle Original (or any flavour)
500 ml boiling water
Zucchini - spiraled, or gluten free noodles
1 carrot- finely chopped
1/2 onion - finely chopped
2 sticks celery - finely chopped
Broccolini
Cooked chicken breast, shredded
Vine ripened cherry tomatoes
Baby leaves from celery to garnish
Method
Turn the oven on to full whack and roast the tomatoes in a little olive oil and salt for 5-10mins. In a saucepan, gently fry the onion, carrot and celery until softened. Then add the boiling water, broth powder, brocolini, zucchini/noodles and shredded chicken, bring to the boil in a saucepan. Season to taste. Serve in a bowl, top with tomatoes and baby celery leaves. Makes 2 broth bowls.
Note: Tomatoes can also be served fresh instead of roasting.
Homestyle Chicken Broth Bowl
- 5 teaspoons Chicken Bone Broth, Homestyle Original (or any flavour)
- 500 ml boiling water
- 1 Zucchini (spiraled, or gluten free noodles)
- 1 Carrot (finely chopped)
- 1/2 Onion (finely chopped)
- 2 sticks Celery (finely chopped)
- Broccolini
- Cooked chicken breast (shredded)
- Vine ripened cherry tomatoes
- Baby leaves from celery to garnish
- Turn the oven on to full whack and roast the tomatoes in a little olive oil and salt for 5-10mins.
- In a saucepan, gently fry the onion, carrot and celery until softened.
- Then add the boiling water, broth powder, brocolini, zucchini/noodles and shredded chicken, bring to the boil in a saucepan.
- Season to taste. Serve in a bowl, top with tomatoes and baby celery leaves.
Tomatoes can also be served fresh instead of roasting.
Featured Ingredients
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