Turmeric White Bean Dip

A creamy, gut-nourishing dip that’s perfect for warmer weather and packed with flavor. Great for adding a boost of nutrition with your Chicken Bone Broth powder.

Ingredients

• 2 cans cannellini beans, drained and rinsed
• 2 cloves garlic
• 2 teaspoons turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 2 teaspoons pink Himalayan salt
• 1 teaspoon black pepper
• 2 tablespoons Chicken Bone Broth powder (any flavor; Homestyle Original recommended)
• 1/2 cup water
• Juice of 1/2 lemon

Instructions

• Prepare Ingredients:

  • Drain and rinse the cannellini beans in a colander.

• Blend Until Smooth:

  • Add all ingredients to a blender, food processor, or thermomix. Blend for a few minutes until smooth and creamy.
  • If the dip is too thick, add more olive oil, water, or lemon juice until desired consistency is reached.

• Store and Serve:

  • Transfer the dip to an airtight container and refrigerate. It keeps for up to 4 days.

Enjoy as a healthy snack with fresh veggies, crackers, or spread on your favorite bread.

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