Ingredients
2 cans cannelini beans
2 cloves garlic
2 teaspoons turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
2 teaspoons Pink Himalayan Salt
1 teaspoon black pepper
2 tablespoons Chicken Bone Broth (any flavour - we used Homestyle Original)
1/2 cup water
1/2 lemon (juice)
Method
Drain the beans and wash in a colander. Add all the ingredients to a blender, thermomix or even a bar mix. Whiz for a couple of minutes until smooth. You can add a little olive oil, water or lemon if you need to loosen the mixture up, to make it blend well. Pop into an airtight container and store for up to 4 days.
Turmeric White Bean Dip
- 2 cans cannelini beans
- 2 whole cloves garlic
- 2 teaspoons turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 teaspoons Pink Himalayan Salt
- 1 teaspoon black pepper
- 2 tablespoons Chicken Bone Broth (any flavour – we used Homestyle Original)
- 1/2 cup water
- 1/2 piece lemon (juice)
- Drain the beans and wash in a colander.
- Add all the ingredients to a blender, thermomix or even a bar mix.
- Whiz for a couple of minutes until smooth.
- You can add a little olive oil, water or lemon if you need to loosen the mixture up, to make it blend well.
- Pop into an airtight container and store for up to 4 days.
Featured Ingredient
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