Turmeric White Bean Dip

Looking for a way to use your gut loving Chicken Bone Broth powder in the warmer months? Look no further. This creamy creation is both nourishing and delicious. Add your broth to love your gut and get some extra nutrition in the silly season.

Ingredients:

2 cans cannelini beans
2 cloves garlic
2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
2 teaspoon The Wholefood Pantry Himalayan Salt
1 teaspoon black pepper
2 tablespoon Chicken Bone Broth (any flavour – we used Homestyle Original)
1/2 cup water
1/2 lemon (juice)

Method:

Drain the beans and wash in a colander. Add all the ingredients to a blender, thermomix or even a bar mix. Whiz for a couple of minutes until smooth. You can add a little olive oil, water or lemon if you need to loosen the mixture up, to make it blend well. Pop into an airtight container and store for up to 4 days.

Turmeric White Bean Dip

Course: Snack
Keyword: white bean dip
Author: Caroline

Ingredients

  • 2 cans cannelini beans
  • 2 whole cloves garlic
  • 2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoon The Wholefood Pantry Himalayan Salt
  • 1 teaspoon black pepper
  • 2 tablespoon Chicken Bone Broth (any flavour – we used Homestyle Original)
  • 1/2 cup water
  • 1/2 piece lemon (juice)

Instructions

  • Drain the beans and wash in a colander. 
  • Add all the ingredients to a blender, thermomix or even a bar mix. 
  • Whiz for a couple of minutes until smooth. 
  • You can add a little olive oil, water or lemon if you need to loosen the mixture up, to make it blend well. 
  • Pop into an airtight container and store for up to 4 days.

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