Ingredients
4 tbsp Beef Bone Broth (any flavour)
4 tbsp The Wholefood Pantry Tapioca Flour
4 tbsp cold water
Boiling water
1-2 tsp The Wholefood Pantry Himalayan Salt
Pepper to taste
Method
Grab a small saucepan. Mix Beef Bone Broth powder and tapioca flour with cold water to form a paste. Boil the kettle and put the saucepan on the stove over a low heat and begin to cook. You will need to keep stirring at all times to avoid lumps. Bit by bit, slowly pour approx 1 & 1/2 cups of boiling water into the saucepan, while mixing all the time. The mixture will thicken quickly and will continue to thicken as it cools. You may need to add more cool water to thin out gravy.
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