Ingredients
200 ml boiling water
2-3 teaspoons Chicken Bone Broth
1 sprig thyme
4 tablespoons fresh lemon juice
1 thin slice lemon
A pinch of Himalayan salt to season
Method
In a cup, mix the broth powder and the boiling water together. Add the lemon juice a little at a time and adjust flavour to your liking. Pop in the sprig of thyme, lemon slice, then season to taste.
Lemon Thyme Chicken
- 200 ml boiling water
- 2-3 teaspoons Chicken Bone Broth
- 1 sprig thyme
- 4 tablespoons fresh lemon juice
- 1 piece thin slice lemon
- pinch Himalayan salt to season
- In a cup, mix the broth powder and the boiling water together.
- Add the lemon juice a little at a time and adjust flavour to your liking.
- Pop in the sprig of thyme, lemon slice, then season to taste.
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