On-the-Go Miso Broth Pot Noodle: A Nutritious Desk-Friendly Meal
Stuck at your desk? Bring this convenient, flavor-packed jar of goodness to work and power through your day! Filled with nourishing ingredients like miso, bone broth, and fresh vegetables, this jar noodle soup is perfect for a quick, satisfying meal.
Ingredients:
- 2 teaspoons organic red miso paste: Adds rich umami flavor.
- 1 heaped tablespoon Beef Bone Broth Powder: For a protein boost and hearty taste.
- A few dashes of tamari (gluten-free soy sauce): Adds savory depth.
- A few dashes of sesame oil: Provides a nutty aroma and smooth finish.
- 3 slices dried shiitake mushrooms (optional): Enhances the broth with an earthy taste.
- 1 sheet nori, cut into strips: Adds a subtle sea flavor.
- Lime wedge: For a hint of tang.
- Dried noodles of your choice: Choose noodles that soften easily in hot water.
- A mix of thinly sliced vegetables:
- ½ carrot
- ½ zucchini
- 4 broccoli florets, halved
- 3 snow peas, halved
Instructions:
1. Assemble the Jar:
- In a large jar, add the miso paste, beef bone broth powder, tamari, and sesame oil.
- Layer with noodles, vegetables, dried shiitake mushrooms, and nori strips. Fasten the lid and store in the fridge until ready to enjoy.
2. Prepare to Eat:
- When you're ready to eat, remove the lime wedge and fill the jar with boiling water.
- Stir with a fork to distribute the miso broth flavor and cook the noodles.
3. Season to Taste:
- Squeeze in lime juice to your liking (a few drops go a long way). Adjust if you prefer a sharper flavor profile.
- Let the noodles and vegetables soften for a few minutes, then enjoy!
Note: Dried shiitake mushrooms add a richer broth flavor, but are optional if not on hand.
