Chocolate Peppermint Slice

This chocolate peppermint slice has a crunchy base, a refreshing coconut-mint layer, and a rich chocolate topping—perfect for an indulgent treat!

Ingredients

• Base Layer:

  • 1 cup almond flour or crushed graham crackers
  • 2 tbsp coconut oil, melted
  • 2 tbsp maple syrup or honey
  • 1/4 tsp salt

• Peppermint Layer:

  • 1 1/2 cups shredded coconut
  • 1/2 cup coconut cream
  • 1 tbsp coconut oil, melted
  • 2 tbsp maple syrup or honey
  • 1/2 tsp peppermint extract

• Chocolate Topping:

  • 200g dark chocolate (at least 70% cocoa), chopped
  • 1 tbsp coconut oil

Instructions

• Prepare the Base Layer:

  • Preheat the oven to 180°C (350°F) and line an 8x8-inch pan with parchment paper.
  • In a bowl, mix the almond flour, melted coconut oil, maple syrup, and salt until well combined.
  • Press the mixture into the bottom of the pan to form an even layer. Bake for 10-12 minutes or until golden brown. Let it cool.

• Make the Peppermint Layer:

  • In a food processor, blend the shredded coconut, coconut cream, melted coconut oil, maple syrup, and peppermint extract until smooth and creamy.
  • Spread this mixture evenly over the cooled base layer and place in the fridge to set for about 20 minutes.

• Add the Chocolate Topping:

  • Melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water, stirring until smooth.
  • Pour the melted chocolate over the peppermint layer, spreading it evenly. Place back in the fridge for about 30 minutes to set.

• Serve:

  • Once set, slice into squares or bars. Store in the fridge and enjoy chilled.

This slice is best served cold to maintain its layered structure. Enjoy the perfect combination of chocolate and mint!