Coconut Ginger Bone Broth Soup

This simple, flavorful soup is perfect for starting a rich meal or as a soothing remedy for colds and sore throats.

Ingredients

• 950ml chicken bone broth, homestyle or any flavor
• 1 1/2 cups whole coconut milk or 375ml creamed coconut
• 1/4 teaspoon dried chili flakes
• 1 teaspoon freshly grated ginger
• Juice of 1 lemon
• Sea salt or Red Boat fish sauce (available from Just Green, Hong Kong)
• Optional: finely chopped green onions and cilantro for garnish

Instructions

• Prepare Broth Base:

  • In a pot, bring the bone broth to a boil. Skim off any foam that rises to the surface.

• Add Flavors:

  • Stir in the coconut milk or creamed coconut, lemon juice, chili flakes, and freshly grated ginger.
  • Reduce heat and let the soup simmer gently for about 15 minutes to allow flavors to meld.

• Season and Serve:

  • Season to taste with sea salt or fish sauce.
  • Ladle the soup into bowls and, if desired, garnish with finely chopped green onions and cilantro.

Serve: Enjoy as a comforting start to your meal or a remedy for sore throats and colds.

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