Coconut Chicken Soup
This simple, flavorful soup is perfect for breaking a fast or as a light summer meal. Served in a mug, it provides an immune boost and soothes sore throats.
Ingredients
- 950 ml chicken stock
- 375 ml whole coconut milk (1.5 cups)
- 1/4 teaspoon dried chili flakes
- 1 teaspoon freshly grated ginger
- Juice of 1 lemon
- 1 teaspoon fish sauce or a pinch of sea salt
- Several green onions, very finely chopped (optional)
- 1 tablespoon finely chopped cilantro (optional)
Instructions
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Prepare the Soup Base:
- Bring the chicken stock to a boil, skimming off any foam that rises to the surface.
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Add Ingredients:
- Add the coconut milk, lemon juice, chili flakes, and freshly grated ginger to the stock. Simmer for about 15 minutes to allow flavors to meld.
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Season to Taste:
- Season with fish sauce or sea salt as desired.
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Serve and Garnish:
- Ladle the soup into bowls or mugs. Garnish with green onions and cilantro for extra flavor, if desired.
Enjoy this comforting and immune-boosting soup as a light meal or snack!
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