Warming Beef Bone Broth with Greens and Roast Beef
This cozy, nutrient-packed bowl is perfect for a quick, flavorful meal with rich beef bone broth and vibrant greens.
Ingredients:
- 2-4 teaspoons Beef Bone Broth Turmeric: Adds a savory, anti-inflammatory base.
- Pinch of Pink Himalayan Salt: Enhances flavor with trace minerals.
- Pinch of Pepper: For a balanced seasoning.
- Pinch of Cayenne Pepper (optional): Add a hint of heat if you like spice.
- Handful of greens (kale, watercress, or micro herbs): Boosts nutrients and color.
- Couple of slices of roast beef (leftovers or store-bought): Adds protein and heartiness.
- Couple of carrot ribbons (peeled): For color and subtle sweetness.
- Optional: Sliced ginger: Adds a mild, warming infusion.
Instructions:
- Prepare the Broth: In a bowl, mix the bone broth powder, salt, pepper, and cayenne.
- Add Hot Water: Pour in 1-2 cups of boiling water, stirring until the broth powder is fully dissolved.
- Add Vegetables and Beef: Add the greens, carrot ribbons, and ginger slices (if using) to the broth. Top with roast beef slices.
- Serve Warm: Enjoy immediately while hot.
This hearty, simple soup is ideal for an easy, wholesome meal that warms and nourishes!
Related Articles:
The Bountiful Benefits of Bone Broth: A Comprehensive Guide
by Chris Kresser, M.S.
Meat bones are used as a base for delicious stock. It is the secret to cooking great recipes. Learn more about bone broth and why you should make it a staple in your diet.
How to Get More Bone Broth into Your Diet, with Justin Mares
by Chris Kresser, M.S.
Bone broth is common in traditional cultures – but, despite its impressive health benefits, it’s not a staple in the Standard American Diet. In this episode of Revolution Health Radio, I talk with entrepreneur Justin Mares about…For original post, click here.
