Wild Seaweed Blend - 5 species

Rosita Wild Seaweeds are a true superfood, supporting normal energy-yielding metabolism, [1] the maintenance of healthy skin, [2] psychological and cognitive function [3][4] the production of thyroid hormones and thyroid function, [5] and the nervous system. [6] They are rich in vitamins, antioxidants, [7] polyphenols, carotenoids, omega-3 fatty acids, enzymes, amino acids, prebiotic fibre, proteins, and essential minerals including calcium, magnesium, iron, zinc, selenium, potassium, and iodine. [2]

Rosita Wild Seaweed blend offers a better spread of micronutrients than a single type of seaweed, providing a more comprehensive nutritional profile.

Rosita Wild Seaweed is harvested at a remote site, Pentland Firth, north of Scotland, which has some of the highest water exchanges in the world, ensuring that the seaweeds are cleaner and healthier than any other seaweed products. Rosita uses a low-temperature drying method that is gentle and helps preserve the delicate micronutrient content, and smaller milling sizes help to improve bioavailability.

The seaweeds are handpicked during their peak growing periods, when the plants are in optimal condition and rich in nutrients. Unlike the common machine harvesting method, individual plants are cut so that enough remains for regrowth and reproduction. Harvesters work in small teams and access the foreshore on foot. The most stringent regulations are followed to ensure the local ecosystem can continue to thrive. 

5 Seaweed Blend Dried and Finely Ground: 

Sea spaghetti (Himanthalia elongata), Atlantic wakame (Alaria esculenta), dulse (Palmaria palmata), Bladder wrack (Fucus vesiculosus), and Spiral wrack (Fucus spiralis). 

Other ingredients: Vegetable Capsule (water, hypromellose). 

2 capsules daily. Can be opened and mixed into food. Do not exceed the recommended amount.  

No artificial fillers, colours, flavours, preservatives, Lactose, gluten, wheat, dairy and GMO free. Irradiation free. Vegan & Vegetarian.  

Consult a healthcare professional if pregnant, breastfeeding, taking, medication or having a medical condition. Food Supplements should not be used as a diet or lifestyle replacement. Excessive iodine can be harmful. Keep dry, out of sunlight and reach of children. 

References  
[1] An Overview to the Health Benefits of Seaweeds Consumption.

[2] Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata

[3] Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland

[4] Seaweed and seaweed-derived metabolites as prebiotics.

[5] Fucoidans and Bowel Health

[6] Anti-Inflammatory Mechanisms of Fucoidans to Treat Inflammatory Diseases: A Review

[7] Benefits of seaweed