Grain-Free, Gluten-Free Bread

This delicious grain-free bread is perfect for anyone looking for a gluten-free, lectin-free option that’s rich and satisfying.

Ingredients

• 4 tablespoons ghee, softened
• 1 tablespoon erythritol
• 100g goat cream cheese or yogurt
• 4 pastured eggs
• 1 1/4 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

Prepare Wet Ingredients

• In a mixing bowl, use an electric mixer to cream the softened ghee and erythritol until well-blended.
• Add the goat cream cheese (or yogurt) and mix well.
• Add the eggs one by one, mixing thoroughly after each addition.

Add Dry Ingredients

• In a separate bowl, combine almond flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until smooth.

Bake

• Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper, then pour in the batter. 6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Serve: Let the bread cool slightly before slicing. Enjoy it on its own or with your favorite spread!